Instant table start. Faster response on the floor.
Guests scan, order, and ask for help from the table. Your team sees the exact table instantly, without replacing the POS you already use.
Guests can start right away
Scan the table, open the live menu, and get started without waiting for a printed menu.
The team sees the same request instantly
One tap from the guest gives the floor and kitchen the exact table and exact need at the same moment.
The first pilot stays focused
Start with one location, keep your current POS, and agree on the service metrics before any wider rollout.
The missing service link
Restaurants already have systems for payments, stock, and tickets. Hianali was built for the moment a guest needs something at the table and the team needs to see it immediately.
01
Built for the table, not the back office
Most restaurant tools only start working after the guest has already waited. Hianali starts at the table, where the first delay usually begins.
02
Visibility replaces verbal relay
The guest taps once, and the right table with the right request becomes visible immediately instead of being repeated across the floor.
03
Service stays human
When the routine relay work shrinks, the team gets more time to host, notice, and respond like a real restaurant team should.
What changes between the table and the floor.
The table can signal clearly. The room reacts faster. The guest feels the difference immediately.
The guest sits down
They scan the table and see the live menu right away. No delay for a paper menu. No waving to get started.
The order goes straight through
They choose what they want and send it. The kitchen and floor get the same table request at the same moment.
Requests arrive quietly
Water, another drink, the bill. The guest taps once and the team sees the exact table and request instantly.
The team relays less
With fewer trips back to the terminal, staff stay more present on the floor and respond faster where it matters.
How the table signals the team
The guest scans the table, sends the order or request, and the right table reaches the floor immediately.
Scan the table
The guest opens the live menu at the table without waiting for a printed menu or the first pass from the floor.
Send the order or request
The guest places the order, asks for help, or requests the bill from the same live table flow.
The team sees the exact table
The floor and kitchen see the same table and need immediately, so the room reacts faster without verbal relay.
Estimate the pilot value in one room.
Estimate how much request time your team can recover in a month when the table can order and ask for help without waiting to be noticed.
This is a planning model for one location. Start with one visible service delay, prove it, then decide whether the pilot should expand.
Active tables per day
24
How many dine-in tables usually move through service in one day.
Requests per table
2
How many order or service moments usually happen per table.
Minutes saved per request
3
How much faster the team can react when the request appears instantly.
Operating days per month
26
How many days this location runs in a typical month.
Team hour value
$15
Set the average value of one service hour in your operation.
1,248
62.4
$936
Questions operators ask before they commit.
No. Hianali sits on top of the current flow and focuses on the service gap before payment and response handling.
One location first. The goal is to prove one real service improvement with a focused rollout, not to force a full operational change.
Direct product input, 24/7 support during rollout and live use, and permanent preferred pricing while the early use cases are being shaped.
Where Hianali fits first
Bring one location, show us how your team works today, and point to the moment guests start waiting too long. We will help you judge whether a focused Hianali pilot is the right next step.
Table start is too slow
Guests wait to see the menu, start the order, or get the first response from the team.
Requests disappear into the room
Water, another drink, or the bill still depends on someone noticing the table at the right moment.
You want to test one location first
Keep the current POS, stay narrow, and agree what the pilot should prove before anything wider happens.
Preferred pricing for life
Early partners keep a lifetime discount while helping define the strongest first use cases.
Menu creation from scratch
If your pilot needs a clean digital menu to start, we help build it from scratch so the team is not stuck doing setup work alone.
Direct product input
If a floor problem is slowing service, we look at it with you and shape the product and pilot around that exact operational gap.
24/7 support during the pilot
When the pilot is live, you have direct access to us around the clock so issues get handled fast while the team is learning the flow.
Use email if you already know the operational gap. Use LinkedIn if you want to start with a quicker first conversation.